This former blacksmiths workshop is now Balthazar’s Keuken, a contemporary place, with open kitchen.
I experience the absence of a menu card as the best choice ever made. De 3-course dinner menu exists of a platter with small tasty bites, tapas and mezzos (very international).
Karin and Alain are the passionate chefs of this very Amsterdam place. The place for foodies and lovers. In the summer with nice weather there is a small terrace on the pavement in front of the Balthazar Kitchen. And continuously keeping up their level of good cooking and nice service!!!
Balthazar’s Keuken | Restaurants (Mediterranean) | Three courses € 29.50
Elandsgracht 108 | Center | +31204202114
Wed – Sat 18:00 – 01:00 (Other days by request for 25-35 persons)




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Their concept is interesting, the starters and dessert has been chosen before ordering, the only choice was the main dish and for the drinks. On the day that I visited, we had a choice of halibut or beef. Be prepared to learn a few words of Dutch. April 2012.