Restaurant Spring – Top place in South!

Image by Maarten-Jan Meyer zu Schlochtern

A small and hidden diamond, known by the families and locals from Amsterdam South. A stunning and modern design is what I experienced the first time I visited Spring.

Chef Ralph Woerde has a broad experience cooking in top restaurants. In Spring he cooks with what is available ‘selon le marché’ (season bound products). What I like the most in the menu is the fusion combination of the products used for the cooking of the dishes. I had had the pheasant with a slice of goose liver and a game sauce: again it was delicious!

I always make a reservation before I decide to lunch or dine out in Spring. It is a very busy place!

Spring is an average priced restaurant, with a superb wine list. Spring was the winner in a competition of house wines in 2008. I found the service informal – informal and extremely friendly.

Chef Ralph changes his menu just very regular and he changed it just again, it is a winner!

Details about this spot (Show on map)
Restaurant Spring | Restaurants (Intern.) | 3 courses € 45.00
Willemsparkweg 177 | South | +31206754421
Mon – Fri 12:00 – 14:00 & 18:00 – 22:00, Sat 18:00 – 22:00