Burgermeester: I love burgers!
When you get in and it is your turn, you will be told how long it is going to take until you receive your burger. At 18:00 that would be around 10 minutes – which is reasonable, considering they are all prepared on order, not in advance like in McDonald’s.
Just the basic burgers are already worth it: the ‘master beef burger’ comes with grilled vegetables (zucchini) topping the big beef. Fresh tomatoes, onions, lettuce, of course, but the result is not only tasty, it even looks good! The Lamb burger is also great. Great taste of lamb. It comes in two variations: Spanish style (a little sweeter) and Dutch style (with baked red onions) – hmm, tasty. Check out the monthly burger, they have a special every month (sometimes quite experimental). But anyway there is a great variety: the menu changes with each season, and in the meantime they’ve released a book with maybe a hundred recipes for burgers: from Japanese with raw meat to the Christmas burger with apples and grapes! There are also vegetarian burgers – this months’ Marrakech Burger with feta burger, spinach, dates, mint and roasted almonds, delicious!
You can even propose your own suggestion for the next burger of the month…
This month: The Jamaican Jerk burger, with chicken, jerkmarinade, coleslaw and mayonnaise with orange flavour.