Image by Emma Bocket

Black Smoke – Steakhouse – On the brewery rooftop

Yes yes yes, Belgium loves its meat and its creative preparations. So welcome Black Smoke! The entrance really looks like a slaughter house ( a bit off course)… Once you see it, you will understand it.

Black Smoke is a restaurant on the roof of our city brewery ‘De Koninck’ (check the Brewery De Konick article). Their speciality? …Yes, meat!

Belgian people prefer their meat in 4 categories: blue (almost raw but warm), saignant (bloody inside, crusty outside), à point (pink inside, crusty outside) and bien cuit (well done inside, crusty outside). Tip: if you order your meat, try to use those terms. ‘Medium’ is not a well defined term in Belgium (it’s between saignant and à point).

Some history: Kasper Stuart and barbecue-champion Jord Althuizen were inspired during a road trip in the United States. They want to integrate the American BBQ-culture into the Belgian meat-culture. Perfect match.

Personal tip: Just want a snack? Drop by during lunch: Black Smoke serves sandwiches as ‘they’re served in the United States’.

Must-know: Even if you’re not into meat or you’re vegetarian, no problemo, the menu will pleasantly surprise you!

I do recommend a visit the City Beer Brewery ‘De Koninck’ before your dinner.

The picture is the plate of the menu: Low and Slow (42 euro).

NB: There is also a shift at 18:30 and 20:00.

Personal tip: Go check out the cocktail bar on the second floor: AMAZING!

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Details about this spot

Categories

Address

Boomgaardstraat 17, Antwerp

Opening Times

Wed - Sun 12:00 -14:30 & 18:00-22:00

Price

Steak: € 22

Website

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)