As you can read in my bio, I’m following a course to become a pastry chef. Some time ago, I was looking for a restaurant to take my boyfriend to for his birthday. So I asked my teacher if he had any good ideas (he’s a chef after all…). He didn’t ask me what my budget was, or what I like to eat. He just gave me this address. No explanation, just go.
We went. It was GREAT! You pay € 35 for a 3 course meal and pay a supplement if you take the more expensive meals from the menu. There are +/- 5 starters, mains and desserts you can choose from. You can also choose from a few daily/weekly suggestions.
Pasta carbonara, made IN the parmesan cheese wheel. Côté à l’os from the grill with fluffy béarnaise which is to die for. Fresh sabayon, straight out of the pan.
Anyway, I shouldn’t have to give you an explanation, just do as I did. Go…
And if you do, try to book a table in the kitchen. You can talk to the chef while he prepares your food. Pretty cool!