This brewery and tapas bar is yet another great and authentic place to hang out in Barcelona.

The place is nearby the beach and very tiny but popular; it’s basically only one long bar packed with locals zipping delicious creamy and foamy home brewed beer. Ask for a “flauta” and you will also get one.

The tapas are high quality and exceptionally tasteful. Ask for “pimientos del padron” (fried green peppers), morcilla (typical sausage) and “solomillo” (juicy meat). The specialties of the house are “granjero” (toast with special filling) and “foie a la plancha” (grilled liver pate). The tapas differ from € 4.50 – € 15.00.

It’s fun to watch the chefs and the waiters offering a serious and efficient but also very Spanish service.

Try to avoid the “tapas-rush-hour” at around 20:00 and try to moderate your appetite. The bill might end up unexpectedly high.