Image by Sol Baratech

Tibet – Catalan soul food

I’m all into trying out new things, but I also appreciate and hang on dearly to those that mean something special to me. The same way I like to celebrate my birthdays with my family and paella at Xiringuito Escriba (check the Xiringuito Escriba article), I like to go on special occasions with my significant other to the restaurant Tibet.

I can’t think of a more cozy and romantic spot. Nestled right below the rooftop of this old building, Tibet has a very rustic and homemade feeling to it. It offers traditional simple catalan cuisine: pa amb tomaquet, charcoal grilled meats and the best snails in town (so they say – I’ve never been a fan of the tiny slugs!). We always split a variety of dishes and wash everything down with sangria, which they make to perfection.

Tibet lies right next to the Parc Guell, and it’s been a staple of the neighborhood for the past 50 years. As you would expect from such a restaurant it’s been family-run to this day. I hope it stays the same for many more years to come!

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Details about this spot



Ramiro de Maeztu 34, Barcelona

Telephone number


Opening Times

Mon & Wed - Sat 14:00 - 15:30 & 21:00 - 23:00, Sun 14:00 - 15:30


Average meal: € 30


Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)