Since my first post about solo dining, I’ve been meaning to revisit the topic, but this time from the point of view of fine dining. Budget eats are easy enough when traveling alone, but what if you want to push the boat out and treat yourself to some posh food? Would fancy restaurants even allow you to book a table for one? Would you want to? Would a top-end eatery simply make a lone customer feel horribly conspicuous?












