I wish I lived closer, but I stop by every time I have the chance. Still top quality sandwiches and now they even have longer opening hours and more choices on the menu card.
Try the special marinated chicken, deep fried and put onto homemade sandwich bread, together with pickled red onions and a homemade delicious coleslaw. This is a fantastic recipe and was picked up somewhere around San Francisco, California (in Berkeley perhaps?) by a mom and her daughter. As far as I know, they have put all their energy into this small restaurant and they managed to recreate the recipe, just to please myself and all the other hungry Danes.
Nansensgade 64 is the address and I strongly recommend all to join in.
It’s a nice, small lunchcafé with good service. If you’re not in the mood for this specific sandwich, they always have other amazing stuff on the menu, like different snacks as side dishes, desserts or vegan food, so make sure you ask what kind of treats they can offer.