PatéPaté – A touch of France and Spain in CPH

Let’s say you are in the center of the city and maybe don’t know what to do? A good choice is walking towards the back of the main train station and find kødbyen (meat town). There you have various options for food and fun. But one of the coolest places, that gathers both good food an atmosphere, is PatéPaté.

This place is cozy, elegant, with very helpful and nice staff, amazing wine, cava and beer menu (I tried a Californian beer that was just amazing). They have lots of tables but when I went it was pretty full, so make a reservation if you want to eat. You can also go just for drinks, but if they don’t have tables available or it’s dinner time, you might have to wait for a little while. But don’t worry, the serving bar is pretty big, so you can sit down and enjoy a glass of wine while you wait.

I didn’t try the food, I have to admit it, but I did look around and all seemed absolutely delicious, so did the options in their menu. It’s inspired by Spanish, French and Moroccan food, great combination of flavors! I love restaurants with open kitchens, and this one has a big one, so go and have a peak into the kitchen action!

Remember to ask for some advice on the wine, if you are unsure. They know all about it and all their tips were spot on!