Pot Bellied Pig is the newest brunch spot to open in Rathmines. With its super cool interior it has become really popular for locals in the area and it is slowly appearing on the Instagram pages of Irish bloggers.
As a huge fan of Wall and Keogh tea, I was immediately drawn to Pot Bellied Pig as they serve the Lemon and Ginger and Peppermint flavours here! Pot Bellied Pig is not just pork as its name could suggest, but it has a variety of brunch dishes to choose from. They have great scones that are huge and so sweet, along with yummy French toast. The savoury French toast has to be my favourite—with berries and maple syrup—there is also the option to have walnuts on it if you wish.
The restaurant gets really busy on the weekends so I would recommend getting there early, as it does fill up quite quickly!