Image by Alexandra Sepúlveda

Athos – Homemade Greek cuisine

It took me several months before I gave any credit to the discreet entrance of this tiny neat restaurant. However, as soon as I stepped inside, I knew I was in for a treat.

The tablecloth in a red and white checkered pattern invokes images of the southern coasts, and the ever-attentive man in the corner confirms the persistence of a culture from afar.

Athos presents you with a cozy environment, where you are served garlic bread for you to nibble on while dinner is prepared. As expected, garlic is a main component of all house specialties, which include several Greek classics, such as bifteki and gyros, served with fresh salad and crunchy sautéed potatoes. As I am not a strong meat lover, the octopus salad is definitely a must for me (portion equivalent to an appetizer), as well as the mix-appetizer dish which is a selection of grilled or fried vegetables, sided with a white-cheese pastry and tzatziki a plenty.

The ingredients are always fresh and the dishes very carefully prepared. If you would enjoy a homey evening, with nice food and a glass of wine, Athos will not disappoint. The meal is sealed with a shot of Ouzo, heralding a good night, and a promise to come back.

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Details about this spot

Categories

Address

Große Seestrasse 53, Frankfurt

Telephone number

+496977075362

Opening Times

Tue - Sun 18:00 - 22:30

Price

Mains from: € 11
Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)