Holy Cow finally opened in Geneva a few weeks ago!
For me, it is definitely the best spot to order a hamburger! The products are very fresh (meat & vegetables) and totally local.
You will find difficulties in choosing your hamburger while entering in the place, where the young cooks will warmly welcome you by a smiley “Bonjour”! Every hamburger is cooked in front of you and served to you after waiting only a minute or two (they will give you a number with your receipt and one of the waiters will call your order).
If you go there between 12:00 and 13:00, it will be crowded, but after 13:00, no need to wait! You can also take it to go and eat it on the Plaine de Plainpalais (check the Plaine de Plainpalais article), that is two minutes from the place, under the sun, or in the Parc des Bastions, five minutes from it.
My advice: try the Satay Beef or Bacon Advocado Beef! These are my favorites!
Holy Cow
Rue de Carouge 14 | Carouge
Mon – Wed 11:00 – 22:00, Thu – Sat 11:00 – 23:00





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