Image by Juliette Bourquin

Chez Berger – Yummy sweet and chocolate factory

I discovered Café Berger walking back from the Marché de Plainpalais (check the Marché de Plainpalais article). People were standing at the door of this pastry exclaiming “Yum” and “Delicious”. They were eating a financier cake and it tasted so good that they couldn’t stay silent. Their enthusiasm was so catching that I bought a piece of cake too and it was indeed delicious! The croissants, scores and chocolate pralines are also yummy!

Café Berger pays attention to graphic design and decoration. As a sweet and chocolate specialist, it creates real art works in this gourmet materiel – just have a look at the éclairs or chocolate lapin for Easter! Its packaging is also attractive, and its tearoom make you feel in a home-kitchen or a dream with the white tiles on the wall and the big fluffy celling cloud.

During the summertime it has a pleasant terrace in the courtyard; A nice tiny garden in the city centre. 

NB: The Tea room is open from 07:30 – 16:30.

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Details about this spot



Avenue Henri-Dunant, Geneva

Telephone number


Opening Times

Mon 07:30 - 15:00, Thu - Sat 07:30 - 17:00


Croissant: CHF 1.50


Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)