Joffrey and Arnaud invite us to explore the KATRÉPICES as a 3-in-1 concept where they have cooking classes, a restaurant and a wine & tapas bar. They offer seasonal cooking classes in the evenings; it can be for company groups, a private group or individuals. The price for the individual class is CHF 120 and for groups you have to ask directly.
The restaurant is open at noon with 3 choices of starter, 2 main courses (one fish and one meat) and 3 desserts (the chocolate fondant is to die for). The menu changes every day according to season, supplies and the chefs’ inspirations and creativity, always giving us original and fresh food! To savor your menu you can choose from their amazing selection of French, Swiss, Spanish, Italian and Portuguese wine. The Katrépices is also open for Brunch, on Sundays you can enjoy Eggs Benedict, amazing piadinas, croissants, French toast, and a variety of juices, teas and coffee!
The wine and tapas bar is a more traditional concept, you can enjoy their great wine choice with a selection of tapas; either on the menu or from the specials of the day. I hope you enjoy the Katrépices as much as I do, it is a very nice place with a unique and special concept. Joffrey and Arnaud are very welcoming, smiling and they are always trying to make your experience as great as possible! I can’t wait to go back and enjoy their food and the cozy decoration and spectacular terrace!