Ever since I was a little boy I can remember being taken to the University Cafe. A Glasgow institution since 1918, the cafe has been supplying the ubiquitous fish supper and fry-up since its birth. Little has changed in times past and walking in is like walking back in time. The cafe still retains an old school diner style with mirrored walls and solid wooden panelling. Service is all conducted over the counter which holds real sweet memories for me. 10 pence mixes and ‘soor plooms’ (sour luminous green sweets) to name a few sold by the University Cafe hold fond memories for me and kept my dentist busy. Nothing has changed since those days still and when I want to jump back to my childhood days I also head here to get my sugar fix. Now however good the fish supper and sweeties may be at the University Cafe the main selling feature at the cafe has to be its legendary ice cream. Creamy, soft and delicious the ice cream I think, alongside a good few other Glasgow locals, is the best in town. The selection changes daily and is served my selection of toppings, although I always go plain. It is so good that many restaurants and bistros buy the cafe’s homemade ice cream. The selection is served from behind the glass cabinet and the only problem may be choosing one, or in my case normally two flavours. If they have it available go for the coconut, you won’t be disappointed! Details about this spot (Show on map)
University Cafe | Snacks | Ice Cream £ 1.80
87 Byres Road | West End
Mon – Fri 09:00 – 22:00, Sat 09.00 – 22:30, Sun 10:00 – 22:00




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