Kosebasi – Perfect kebabs

Kosebasi Istanbul

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Kosebasi – Perfect kebabs

Emre Kamar photo

Emre from Istanbul

Born in İzmir, studied computer science in Ankara. Now occupied with pharmace...

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When I have guests from abroad who want to taste kebabs, Köşebaşı is my first choice to take them to.

The best kebabs in Turkey are made in southeastern cities like Adana and Gaziantep. And Adana kebab in Köşebaşı is no different than what you can taste there. Their secret lies in the quality of the meat they use, marination and the chefs.

That is why they make the exceptional “Çöp Şiş”, small lamb meats marinated in milk and oil, like no where else. I would also suggest the “Adana Kebab” made of spicy minced meat. Kebabs are cooked on the charcoal grill that gives the smell. 

There is no food that I can not recommend. That is why, to get the most of Köşebaşı, ask the waiter to bring “everything to share” and make sure that the mixed kebab includes at least çöp şiş, Adana and eggplant kebab.

Before the main course, of course try the starters like small lahmacun, salads and mezes.

Köşebaşı also provides a decent selection of wines and spirits to enjoy with the kebabs. I think this completes the experience.

Köşebaşı serves in 9 places in Istanbul, and I would recommend Levent or Nişantaşı branch in winter and Reina branch in the summer.

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Emre from Istanbul

Emre Kamar photo

Born in İzmir, studied computer science in Ankara. Now occupied with pharmace...

Read all articles

Details about this spot

Categories

Address

Bronz Sokak No:5 Maçka, Istanbul

Telephone number

+902122303868

Opening Times

12:00 - 00:00 daily

Price

Dinner & drinks: TL 130

Website

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)