After having a good meal in MuzedeChanga (Changa in the Museum), I felt that I had to give more detail on the purity of the food there.
First the ambiance, it is situated just on the Bosphorus and on a small hill with trees from all over the world (you can read the information tags under each tree). The view is breathtaking.
Muzedechanga has a roof and it is best to enjoy the roof during the spring and summer time. Both the lunch and dinner times provide views of their own.
There are a few items on the menu, which are all unique. As a starter, salad with hummus and Turkish sausage with pistachio is great and refreshing. Also, we tried fried Hellim (Halloumi) cheese wrapped in a grape leaf. It is definitely recommended.
As the main course, they have one lamb, one chicken, one seafood and one pasta dish. I had the chance of trying the tender lamb which is cooked very slowly and wrapped in the grape leaf again. The meat was delicious.
The cocktails are unique as well. They have both alcohol and non alcohol cocktails. Satsuma, an orange and lemon cocktail is strongly suggested.