It may seem ironic that a Portuguese (that would be Paulo) travelled to Japan to learn to make a cake that the Japanese had learned from the Portuguese in the first place, but that’s exactly what happened.
To backtrack a bit: the Portuguese arrived in Japan in 1543, bringing with them many culinary customs that have since blended into Japan’s gastronomy. Such is the case with tempura (from tempero, or “seasoning”), bread (pan in Japanese, “pão” here), and pão-de-ló, a popular, semi-sweet sponge cake. In Japan, this cake soon adopted the name castella.
Whilst similar to the local dessert, castella is slightly denser and slightly sweeter, which suits my sweet tooth just fine. Plus it’s served in dainty rectangular slices, unlike pão-de-ló that’s large with a hole in the middle. Oh and did I mention it’s just delicious? The original recipe tastes like vanilla, but Paulo also makes green tea and chocolate flavoured varieties (I prefer the green tea one for its slight tartness). Between 17.00 and 19.00 is “happy hour” when you can get a slice of each and a cup of green tea for €2.00.
That cake is of course the principal selling point at Castella do Paulo, along with a long list of teas, but its other cakes and sweets are well worth a try also, from the brioches and multicoloured macaroons to the wide range of traditional Portuguese pastries. And if that weren’t enough, there are also a good range of inexpensive lunches which bridge both cultures, including stews, stir-fries, tempura and stuffed peppers. I’ve had a filling bowl rice and sashimi for only €7.00.
Yum-mee!
Details about this spot (Show on map)
Castella do Paulo | Coffee & tea, Snacks, Restaurants (Japanese/Portuguese)
Rua da Alfandega 120 | Castelo | +351218880019
Mon – Fri 07:30 – 19:30, Sat 12:00 – 19:30





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