It’s supposed to be a Tapas restaurant, but for me it’s much more than that. I say that because I used to go there when I missed eating this wonderful Spanish specialty. But then I realized that Rubro went many steps further, and turned Tapas into good cuisine, letting go of all the greasy, typical tapas, and bringing on all the best of its flavour.
On the side of suggestions, I strongly and restlessly recommend the stuffed courgette, which I eat every time I go there. I always leave the restaurant wondering when I will be back and eat it again. For dessert, I suggest maracuja cheesecake or their fabulous chocolate cake! Another great thing is that they normally have some wine brands that are changed biweekly, and normally inexpensive and very good. And so we have all the ingredients for a slow and great night.
The restaurant is perfect for group of friends, since it has large and spacious tables, and it has smoking and no-smoking rooms.