Phoebe Ferris-Rotman (1984)

My friends and I affectionately call this our local, because while it isn’t around the corner from us, it’s certainly one of the nicest pubs in our area. Inside, a collection of wooden tables and and cushioned chairs are lit by mismatched chandeliers. Palm trees covered in fairy lights and massive mirrors in elaborate frames add to the red burgundy decor.

Traditional tasty pub food is served at reasonable prices and a carnival-like old-fashioned popcorn machine provides a steady flow of free popcorn, placed strategically around the circular bar in large bowls.

My favourite part is the beer garden at the back. Half the space is covered and there is plenty of seating. The covered area has three sets of large semi-circular tables with booth-like seating. Sitting outside in winter is also an option as there is a very efficient heating lamp system.

Walking into The Bridge sets you back a century perhaps, but nothing gets you ready for the time warp you will encounter upon entering the second floor. It’s as if you’ve walked into an 18th century boudoir.

Navigating around mismatched and opulent sofas, throne-like armchairs and purposeful dim lighting, The Bridge makes a perfect setting for some dirty gossiping over a glass of wine or some clean fun, proved by a becoming cosy literary platform for my last bookclub meeting.

Although the food is minimal there are plenty of sweet snacks to cast your eyes upon.

Abeno Too is a fantastic find in the centre of London next to Leicester Square tube station. The small restaurant has a few tables but the best seat is at the large circular bar. While most people associate Japanese food with sushi, Abeno Too serves the other side of the cuisine. You won’t have heard of many dishes, but that’s part of what makes this sweet simply decorated restaurant so intriguing.

Their specialty is the delicious ‘Okonomi-yaki’, a savoury pancake made of cabbage, egg, dough, spring onions, ginger and a ‘tempura’ batter. You can choose extra ingredients such as tofu or prawn, and it’s fried right in front of you on metal hot grills.

They also have a great selection of hot and cold sake which is served in a ‘masu’, a traditional wooden box. The staff are very friendly and welcoming, and eager to advise on food choices and answer questions.

The Tricycle has been running since 1980 and despite being in the northwest, far from the glamorous West End theatre hub, it has become one of London’s most adored and respected theatres. Eleven years ago a one-screen cinema was added on and in 2001 the Creative Space was built for educational workshops.

The theatre’s directors try to present work which reflects the cultural diversity of its neighborhood Kilburn, a heavily immigrant area and has put on plays by Irish, African-Caribbean and Asian writers.

The cinema kiosk serves ice cream and candy and it has a bar/café which has a simple menu of pasta, sandwiches and jacket potatoes. There is a separate eating area which doubles as an exhibition space. On Mondays cinema tickets are only £ 6.50.

Troughout the Olympics, The Tricycle will be transformed into the Trinidad and Tobago Village showcasing all aspects of Trinidad and Tobago culture. All events are free so make sure to check it out!

During the day people bring their laptops or books and work, read and drink coffee sprawled over one of the many mismatched sofas or lounge chairs. At night tea candles are lit and hot drinks are swapped for alcoholic drinks as people unwind and meet friends in what was once the Old Truman Brewery in Brick Lane. In summertime, people swamp to the outside picnic benches and the alleyway, though now that it’s turning into winter people just use the outside area to smoke – don’t worry, there is always a lovely cosy feel inside.

The boho and versatile venue opens at a very early 06:00 for breakfast and soups, jacket potatoes and sandwiches are on offer for lunch and dinner. Live music attracts a younger crowd with indie bands on Tuesday and jazz on Wednesday. Bands play in the smaller room at the back on Sunday and a dj spins tunes on Friday and Saturday.

Cocktails made with fresh fruit are available on the weekend and all year round you can grab a burger or corn on the cob from the grill stand outside. Tables and benches outside in front are great for people watching or smoking.