The pop-up has been one of the cultural and economic successes of recent years. Whether that be the pop-up shop, gallery or restaurant the idea of using what was underused or vacant for something new and exciting seems to have worked. It cuts down on the outgoing costs and, if you do it right, can create it owns buzz of excitement. Which is exactly what The Seagrass is doing right now.
Housed is the still-operating 19th century Manze pie and mash shop on Chapel Market in Islington, The Seagrass is using the fantastic decor (original tiles, wooden pews and marble counter) of what would be a closed evening space to create a fantastic ‘new’ restaurant.
Three courses for £ 30 (cash only payment) and it isn’t licensed, so it is a BYOB (normally the mongrel of the restaurant world) but that just means you save money on the wine and can be guaranteed to be drinking something you enjoy.
I had the lobster and crab bisque, the sea bass fillets and the chocolate brownie. All were excellent, although I think I should have had the roast duck starter judging from the comments around my table!
As with all pop-ups it is hard to tell how long The Seagrass will stay at this venue, but judging from how many smiling faces were tucking into the food last night, I think it will be here for a while. Let’s hope so.
The Seagrass
74 Chapel Market N1 9ER | North-East | +447902015200
Thu – Sat 19:00 – 23:30




.jpg)
.jpg)
.jpg)
.jpg)
.jpg)

