It this case, obviously, the magnificent Somerset House has a lot to do with the experience. It truly is one of the finest of London buildings. Home to the wonderful (and often overlooked) Courtauld Institute, a spectacular open air cinema in the summer, a beautiful ice rink in the winter, numerous temporary exhibitions and events, the Rizzoli bookshop, bars, restaurants and a terrace overlooking the Thames(!) – but whenever I am there I seem to gravitate to the East Wing for Fernandez & Wells.
Great coffee, sandwiches, soup, the ubiquitous jamon, cheese, chorizo, wine and cakes. I could easily spend a lot of time and a lot of money here (it isn’t cheap!), but despite the obviously stylish interior and setting this is basically simple food. Very good, well-sourced food (like the succulent, plump anchovies I devoured) but still quite basic really. There isn’t any real fancy cooking going on – it’s the freshly-made food and drink that makes this an exceptional cafe/bar.
Specially commissioned artworks by David Tremlett grab the attention but try and grab a seat by the windows and look out on the near perfect setting.
Somerset House was always one of London’s cultural highlights before F&W moved in, but now, thanks to Fernandez & Wells, it is even better.