This ice cream parlor/cafeteria is a very tiny place in the Chueca district and if you are not an ice cream lover, come here anyway and try other things like yoghurt, fruit juices, waffles, muffins, milkshakes, and different kinds of coffee and tea. Take away service is what most people use, because only a few seats are available at Mistura.
But what you really want to try is the handcrafted, artisan, and customized ice cream they offer. This is what they do with flavors and toppings: after you order what you want for each, they mix them both using a frozen table right there in front of you, making it the best customized and creamy ice cream ever. Think about chocolate fudge ice cream with chocolate chips on top. But it’s not on top, is actually mixed within the ice cream. Vanilla, hazelnut or “dulce de leche” can be mixed with other toppings like brownies, peanuts, pistachio or fruits. The service is so friendly that they will explain to you how it works and offer recommendations.
Everything at Mistura has been recycled, the shop is totally eco-friendly, and the products they use are organic including the milk and fruits. Ice cream is also produced by them, at a different parlor, using a traditional technique they learned in India. To say that these are the best ice creams in Madrid is an understatement, so you would have to come and try them yourself.