My favorite Javier Bardem role is from the 1982 film Jamón Jamón (Penelope’s break out role) where he plays a garlic-breathed beefcake (with nudity!!!) which is much hotter, and in my point of view, more talented than his psychopath role in No Country for Old Men.
Bardemcilla is his family’s restaurant which pays tribute to Javier Bardem’s screen successes by naming the dishes after various films or roles. You feel like you’re in their family living room because the place is decorated with family heirlooms and photos of young Javier. If you forget to make a reservation, you can hang out at the bar, but don’t miss out on the food (note, lunch isn’t served until 13:30 and dinner service starts around 21:00).
The menu selection covers the whole gamut of Spanish cooking with lots of fried foods and ham and a few salads. The rations are big, so the dishes are perfect for sharing – the croquetas “Jamón Jamón” (ham croquettes) are great, as is the Morcilla “Mas fea del mundo” (the ugliest blood sausage in the world) and the Tortilla “Mar Adentro” (”The Sea Inside” Spanish omele
tte).
Details about this spot (Show on map)
Bardemcilla | Restaurants (Spanish) | Shareable dishes € 8.50
Calle Augusto Figueroa 47 | Chueca & Malasaña | +34915214256
Mon – Fri 12:00 – 17:00 & 20:00 – 02:00, Sat 20:00 – 02:00




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