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Image by A. Collet
It looks like a crappy bar at first sight and it has very few tables but oh sweet Lord!! Try the garlicky boletus topped with a fried egg. They have a short list of wines but well selected. They have all varieties of mushrooms, wild fungus and amazing steak from the north part of Spain (Galicia). Many of the wild fungus are picked by the owners at weekends in Madrid’s surrounding mountains.
They don’t have deserts but you will be so full from the main courses that you will forget about them!
It is worth to eat there but after the diner wash all your clothes and yourself too because you will smell as if you have been cooked too!!
Details about this spot (Show on map)
Cisne Azul
| Restaurants (Muchrooms) | Meal € 36
Calle de Gravina, 19 | +34915213799
Mon – Sat 12:00 – 16:00 & 20:00 – 00:30
Cisne Azul
| Restaurants (Muchrooms) | Meal € 36Calle de Gravina, 19 | +34915213799
Mon – Sat 12:00 – 16:00 & 20:00 – 00:30
Indeed this place is amazing!!! I am glad you liked the boletus.
This was a great recommendation, the boletus were great we had with foie gras what heaven.