La Máquina de Lugones – One of the best “fabadas”

If you want to try one of the most typical (although more unknown than others) Spanish dishes, go to La máquina de Lugones, who are specialists in fabada.

What is fabada? Is a kind of stew cooked with both beans and meat (chorizo, morcilla…) that is very popular specially in the North of Spain (Asturias). I love it but perhaps is a big strong if you are not used to eating something like this.

That is the specialty, but you have also other (not a lot) traditional dishes as Entrecot (big piece of beef meat) or Merluza a la sidra (fish). For the dessert I recommend rice with milk. It’s fantastic its caramel on top.

The place is pleasant but in my opinion, quite serious. Most of the clients are up to fifty. It’s only opened for lunch, not for dinner.