Chef Javi Estévez, season 1 Top Chef contestant, opened this cozy tavern in Madrid with one idea in mind: to make young people love offal as much as our parents and grandparents used to.
Most of the dishes he offers are cooked with innards but using the most advanced techniques achieving new flavors and textures in traditional dishes. The menu of La Tasquería changes every few months and they are always creating new and unique dishes never seen before. You will never get bored of this place and you will not forgive yourself if you don’t run to try their new specials as soon as they share them on their social networks. You will absolutely love them and who knows when they will be available again.
He was the winner of “Spain’s chef of the year” at Madrid Fusion hands down.
Oh! All your friends don’t enjoy offal as much as you do? Don’t worry, at La Tasquería you will also find dishes everybody loves like croquettes, foie gras, steak tartare, desserts and many others.
2016 has been a great year for them, they have been rewarded with several important awards: Revelation Chef at Madrid Fusión, the most innovative proposal by Madrid’s town hall and Bib Gourmand by the Michelin Guide.