By the looks of this place you’d never tell, however Najera is a synonym of the highest quality products a restaurant could offer.
This tiny old fashioned bar has a few tables inside and weather permitting, they set up some extra tables al fresco. A guarantee that something good is happening at this place is the fact that it’s always packed with locals.
It is not until you reach the counter when you see all the fresh products they buy every day: vegetables, meats and seafood. And this is what makes Najera different from every other restaurant: they only cook with products bought the same day.
Najera is also famous for some of their tapas. Their potato salad is the favorite of many, their seafood croquettes are out of this world and their ‘callos’ -tripe stew- is one of the best you can eat in Madrid.
If you prefer to dine at a more comfortable place, they have another restaurant on Claudio Coello 116 street with three different ambiences but the same spirit: dishes cooked with the highest quality ingredients bought the same day.