We (my son Rueben and I) had already eaten lunch when we wandered into Imli Street Samosa but we were keen to sample the place, as it opened recently in the place of one of our old haunts.
It’s a neat concept where you can choose the filings for a samosa made right there. We had a chocolate one with strawberries in it, (I’d been pushing for apples and custard but was overruled).
They have the obvious classics, but choices are broad, they include English things like cheese and bean, Pakistani cuisine like spinach paneer and Mexican chili.
The shop’s decor is interesting, the furniture is made of pallets and metal, and I quite like the light fittings. It’s only a new venture but it seems the area is excited about the new choice and they are doing well.
Which is good because it will give me plenty of opportunities to try the apple and custard one.