Image by Ana Cris Chávez

El Parrillón – Tacos with an Argentinian twist

Mexicans’ weakness for anything that is wrapped into a tortilla is well-known. Now, what if this “anything” turndc out to be a succulent Argentinian cut? Well, right where Salamanca street meets Durango, you will find a little red food stand that sells a great Argentinian version of Mexican tacos… or a great Mexican way of eating Argentinian cuts – and some others: chistorra, chorizo, panceta

My favourite taco is el especial a.k.a. “the special one” which is made of arrachera (steak) and provolone cheese, as well as the one with chorizo argentino. If you are already used to the spicy flavour of Mexican salsas, don’t miss the ones they have here: they’re hot and tasty. But don’t take my word for it: go ahead and try the best parts of both cuisines in one single bite.

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Details about this spot



Calle Salamanca and Durango, Mexico City

Opening Times

Mon - Fri 09:00 - 22:00


Taco: MXN 18
Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)