If you don’t know what to eat tonight and you feel your jaws sharpened and ready to scarf down a foal like a fearless lion, you have to try this place! Every carnivore in the city loves it!
The best Argentinian Asado is here and you can find every type of meat – from filet, pichana, sausages, rib-eye steak and others, cooked in a masterful way on a bed of embers.
The meat has received attention during every stage of its conservation from the butcher up to the final dish.
The interiors are fashionable just like Milano and also this factor is something that makes it special: combining meat, barbecue and the trendy interior.
I’ve had a few dinners at El Carnicero in different situations (with friends, girlfriend, parents) and they were all great experience that left me feeling as if I was on the other side of the world. The typical dishes, the environment and the staff are well-finished and coordinated and made me forget I was in Milano near the Duomo.