Apart from the food which is very good one of the best things at Ciriboga is the atmosphere. It’s not easy to define: something between a french bistrot, a countryside farm and a winter garden. There are many different furniture around the dining room all with different inspirations (North African, French, Oriental) but the result is pleasant, bohemian and intimate at the same time.
There also different green plants around (which I appreciate very much).
The place is quite small so booking is recommended, especially on weekends.
Coming to the food you will find a creative, fusion/Mediterranean experience, with an Italian heritage. The name of the dishes are quite evocative so I will write down some for you and you can start dreaming about it: Fried Ravioli with Basil Aubergines Puree served with Fresh Cherry Tomatoes and small Bites of Buffalo mozzarella cheese; Mango Gazpacho; Fried focaccia with fresh Burrata (similar to Morrarella) cheese. I’ll stop here because I’m starting to get hungry and you?
Ciriboga | Restaurants (Fusion/Mediterranean) | 3 course dinner € 30
Via Savona, 10 | +39028322496
Mon – Sat 12:00 – 14:00 & 19:00 – 22:30