If you want to try a different type of Pizza this is the place for you.
Italians (like most people in the world) love Pizza. Most pizzerias in Milan offer more or less the same variety of Pizza, namely: very soft with a high crust.
Ciripizza makes a completely different pizza: starting from the dough which is very thin (I think they do not use yeast) and of course very fresh ingredients.
The result is a crispy, light and delicious pizza. I love the one made with whole wheat flour (farina inegrale) and my favorite topping is cherry tomatoes, rucola (rocket salad) and Parmesan cheese.
My suggestion is to ask for spicy olive oil (olio piccante) to add evenly on top of your pizza, at the table.
Another interesting aspect is the menu which has pictures of all the pizzas represented in the restaurant.
Apart from pizza on the menu you’ll find appetizers (bruschetta, salami, ham and fresh mozzarella) and something quite unusual for a pizzeria: roasted chicken. I don’t eat meat so I’ve never tried it but it is very popular at the tables so I suppose it must be very good.
Regarding the drinks you will find not only draft beer (Italian Nastro Azzurro) but also wines and different international beer bottles.