You know those delicious ribs from Texas, that you eat with your hands and lick your fingers to the bone when it’s finished? In the Naviglio area, a bit further away from the busy streets, you can find them at Ribs, a little restaurant with a young and casual atmosphere with brick and concrete walls, mixing the industrial style with the old farmhouse.
The special ones are the iberic pig ribs and the lamb from New Zealand. But that’s not all! The hamburgers are absolutely delicious! With cereal bread, goat cheese, caramelized onions and side dishes, like the “caponata”, it all varies from season to season as they prepare everything with fresh products.
If you go for the hamburger it’s imperative to have the “big pig”. If you ask for the owner, Alessandro, he can give you good advice for a great bottle of wine for a medium price (about € 23) as he carefully selects his bottles also from unknown wineries.
Since it’s not located in the busy area of Naviglio, I advise you to take the tram number 2 (direction: Piazza Negrelli) in Porta Genova after a walk through “Naviglio Grande” at night, and get off after 4 stops (see the “Navigli” article). Otherwise if you are a fast walker, you can get there in 10/15min walking along the canal. In the same headquarter you will find the best pistachio ice cream in the world in via Pestalozzi (see the article “Gelateria della Musica“).
Ribs | Restaurants (Hamburger) | Main meal € 12
Via Lodovico il Moro, 13 | +39028134589
Mon – Tue 12:00 – 15:00, Wed – Sat 12:00 – 15:00 & 19:30 – 23:00