I love this little rustic-modern restaurant look. Brick wall, tables, countertops and wood floors, the perfect neighborhood restaurant… and I’m not the only one to believe it, one can see it by the amount of customers every night!
What do we eat? Here: braised octopus in white wine – Smoked duck breast, Jerusalem artichoke fritters, blue foot confit, green onion puree – Fried cod, fennel mousseline and potatoes – Royal red shrimp ceviche … and so on!
As a starter, let’s not miss the famous charcuterie platter all made here in the basement (it’s worth the visit!) by the chief Ségué Lepage.
Let’s end the feast in your mouth with a Goat Cheesecake, apple fondant, honey roasted foam and dates.
We particularly appreciate the selection of wines by the glass at reasonable prices. Very creative menu with simple and affordable ingredients, which have quite affordable prices at the end.
The mood is festive and lively, one can easily spends an evening in endless feasting.
Do not forget to book!