Bright lunch in an unusually vibrant non-networked restaurant – “Khram Drakona”. It is for connoisseurs who prefer red color, ducks walking around, colored perch fish in stills at your feet and fountains with wooden bridges. The oriental decorations that are sustained by good Thai and Chinese cuisine make this restaurant magnetic.
For me this place is about little performances, such as setting the table (especially if your table is a round one by the window) or dismembering a Duck a la Peking (in my mind it is the best course here. BTW Duck a la Guanchzhou or Shanghai is also available). The second reason for my constant love is the plum wine with a berry in the glass. I like it very much.
Usually, I change places for dessert. In case you agree with this concept, settle your bill with a waiter and go around the corner for Bulochnaya-Konditerskaya (located in the same building) to grab some interesting sweets.
N.B.: There is a large children’s room. That’s why you should think twice before making a reservation for the weekend.