This is the in-house tavern of the oldest Munich brewery. Augustiner is the true no. 1 beer of the Munich locals, and here you’ll find the whole variety of the local traditional meals.
BAVARIAN KITCHEN: From white sausages via roasted chicken until a crispy half knuckle of pork – Here you can get every typical Bavarian meal you’ve ever heard of. The in-house butchery guarantees a high quality of meat!
ATMOSPHERE: In my opinion this spot is no beer temple with too many tourists. Moreover, it’s always the right mix of Munich residents and international visitors, eg. from the near hostel.
ROOF-TOP terrace: Newly opened in 2010, the house offers open air beer garden atmosphere on top of the building in the 2nd floor! Ideally for hot summer days…
DON’T FORGET (If it’s your first visit to Bavaria): Try the daily fresh white sausages (pork) with a pretzel, sweet mustard and a fresh tapped wheat beer! Probably there is no meal more traditional and popular than this.
HOW TO REACH: Right around the corner of the big Oktoberfest area (which usually starts in late September for 2 weeks) the Augustiner Bräustüberl is easy to reach: After leaving Tram 18 or 19 (Stop: Holzapfelstraße), there are only 50 m left to walk along the big street