Image by Geoffrey Dunbar

Karu Café – Venezuela, Paraguay meld

My favourite restaurant discovery in weeks: Karu Café on Roosevelt Avenue in Woodside, Queens, and the trial of its kitchen.

• Venezuelan empanadas — greaseless, flaky corn flour-based pastry, filled with a mix of coarsely minced beef and coarse chopped olives, stew-like — provide too brief, succulent satisfaction. I will order two or three next time.

• With the Paraguayan mbeju — a flat round of bread, thin as a slice of New York pizza, made using manioc and corn mixed with a dust of cheese quickly cooked in an oil-less panits surface speckled with char, ‘crunch’ gives way to flavourful smiling.

Manioc is yuca flour, also known as cassava flour, which is free of gluten.

As I was on an adventure walk, I sampled only some hand held items. There is plenty of knife and fork food on the menu.

On its walls, Karu’s gifted portraits (pictured) by the Paraguayan painters Luque Luque — a couple, both of whom paint each piece — gorgeous, luscious women bearing fruit, flowers and ideas (oy veh!), allude to of the work of Art Nouveau’s Alphonse Mucha.

I’ll be back.

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Details about this spot

Categories

Address

Roosevelt Avenue 5321, New York

Telephone number

+13473965996

Opening Times

11:00 - 21:00 daily

Price

Empanada: US$ 3.50

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)