Crow Bryggeri, or Crowbar as it’s commonly called, is one of those funky microbreweries that’s super trendy these days. They sell their own tasty in-house brew on tap, as well as other boutique beers from around Norway and further afield.
The decor is industrial, with lots of steel, concrete and giant brewing vats. Somehow it still manages to feel cosy, probably thanks to the heaving crowds of beer-loving hipsters filling up the gaps. Crow Bryggeri is always packed on a weekend. If you get there early, you can grab a table outdoors to enjoy a beer in the sun and a spirited round of table tennis before it really fills up.
Once the beer hungries start to kick in, head upstairs for a rotisserie-cooked pork ‘crowbab’ and a basket of pork crackling on the side. It’s the beer snack you never knew you were craving. If you’re organized enough, you can make a table booking in advance and order a whole suckling pig to demolish with your mates.
Crow Bryggeri | Bars, Snacks | 0.4L beer NOK 90
Torggata 32 | +4721386757
15:00 – 03:30 daily