Elin Reitehaug

Image by Elin Reitehaug

Xiangs kitchen – Incredible sushi from a master

Hidden away in a residential area close to Carl Berner you’ll find a tiny take-away shop. If you pass by outside you will not notice anything special about it. If you try the sushi you will definitely come back, and if you know the history of the chef behind this place you will be impressed.

Xiang has been a chef at the Opera house, at the restaurant in the venerable Grand Hotel and he has been a chef for the King and Queen at the Royal Castle. He has been the Norwegian champion in opening oysters, and he attended the creation of the world’s largest sushi mosaic in Shanghai in 2010.

According to the chef, his kitchen is all about quality ingredients. The menu consists of sushi, sashimi, maki and a few wok dishes. In addition to the normal selection of sushi and maki, including vegetarian options, he also has some special maki with extra filling. They are more expensive, but truly worth it! There are no other takeaway places in town who present their sushi like Xiang, and it tastes great too.

Note that they only offer takeaway, no sitting area.

Offline Oslo tips? Get our iPhone / Android app!

Details about this spot



Rosenhoffgata 1, Oslo

Telephone number


Opening Times

Tue - Sun 15:00 - 21:00


Maki from: NOK 60


Check on Facebook

Take our Oslo tips with you.

Get our 100% offline app now!

For just €3.99/$3.99

App store Play Store
Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)