Image by Justine Joliveau

L’autre Boulange – All kinds of flour

Finding a boulangerie is easy, but finding a good one is not quite as easy a task! Especially when, like I do, you care about what you eat and rather pay a bit more for some bread made out of great ingredients. 

It is why I love L’autre Boulange (also because it is a 1 minute walk from my place) who make bread out of organic flour: wheat, barley and so on. Sell into baguettes or sliced bread, it is the perfect combo with everything from jam to cheese.

They also have cookies, including a custard they are known for and some gluten-free cake which is a must try even if you don’t care about gluten (like me) or a brioche with orange blossom, good also for 4 pm snack. If you are more into croissants, they also sell almond croissants. In a word they have everything for a perfect breakfast. 

Come early as they run quickly out of stock, especially on weekends when they are open only on Saturday morning.

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Details about this spot



43, rue de Montreuil, Paris

Telephone number


Opening Times

Tue - Fri 07:30 - 13:30 & 15:30 - 19:30, Sat 07:30 - 12:30


Bread: € 3
Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)