Image by Justine Joliveau

L’autre Boulange – All kinds of flour

Finding a boulangerie is easy, but finding a good one is not quite as easy a task! Especially when, like I do, you care about what you eat and rather pay a bit more for some bread made out of great ingredients. 

It is why I love L’autre Boulange (also because it is a 1-minute walk from my place) who make bread out of organic flour: wheat, barley and so on. Sell into baguettes or sliced bread, it is the perfect combo with everything from jam to cheese.

They also have cookies, including a custard they are known for and some gluten-free cake which is a must try even if you don’t care about gluten (like me) or a brioche with orange blossom, good also for 4 pm snack. If you are more into croissants, they also sell almond croissants. In a word, they have everything for a perfect breakfast or “gouter” as we say in French (4pm snack) 

Come early as they run quickly out of stock, especially on weekends when they are open only on Saturday morning.

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Details about this spot

Categories

Address

43, rue de Montreuil, Paris

Telephone number

+33143728604

Opening Times

Tue - Fri 07:30 - 13:30 & 15:30 - 19:30, Sat 07:30 - 12:30

Price

Bread: € 3
Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)