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Image by Katerina Vankova
Everyone might have different criteria for what makes a good restaurant good. For me, general consistent quality is one of these. One of the restaurants which meets these expectations is certainly the cozy brasserie Café de Paris.
The restaurant, situated on the pleasant Maltézské square, is famous primarily for its original entrecote. The sirloin steak is served with french fries, green salad with vinaigrette and pieces of baguette (my father who I brought there for the penultimate New Year’s Eve) was really amazed, that the baguette was fresh and crispy which is really funny to hear, taking into consideration that he lives in France. The meat is accompanied with a sauce by your choice – the famous Café de Paris (which is a secret recipe), béarnaise or red wine based sauce. I like the way how it´s served – the meat and fries are on two small grills heated by candles.
Besides the steak frites, Café de Paris offers also a couple of other dishes which are changing during the season (now they have on menu eg.a veal tartiflette). Last but not least – don´t forget to have a dessert (I recommend to try the selection of three desserts or three cheese).
Overall, Café de Paris has a pleasant atmosphere – thanks to the place, great cuisine, decent interior and nice staff – which you have to check out by yourself!
P.S. There is a terrace in the backyard open when the weather is nice.
Café de Paris | Restaurants (French) | Entrecote CZK 289
Maltézské náměstí 4 | Praha 1 | +420603160718
12:00 – 00:00 daily
I can also recommend this place. Never been disapointed (ok, maybe the backyard could be bit better, but the inside of restaurant is perfect).
When we finish our visit in Cafe de Paris, we usualy go to http://www.cukrkavalimonada.com/en/ which is also great. If one of “the locals” could write a review about it, its really worth visiting.
Hi Reza, thanks for your comment. I know Cukr kava limonada, but actually I have never been there yet, maybe I should give it a try
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Alan, I´m glad that you liked the place! And yes, reservations are suggested – I just wanted to go there for a dinner on Thursday, but no chance
Went there on my own first and confirmed everything the reviewer mentioned about this place. It is a very intimate restaurant, with excellent food, wonderful wait staff and a decent choice of wines. The food choices on the everyday menu are limited to the Steak Entrecote (and a veggie version), if you haven’t tried it I wouldn’t have anything else. Starters included Foie Gras (Amazing) and Onion soup (Didn’t try it), plus they do have daily specials for a bit of variety. I returned a couple of nights later with co-workers and everything was amazing…AGAIN, and they couldn’t have agreed more. Definitely a place to go, and judging by the crowd that it attracts the good word is out, so I would suggest making reservations.