Fast does not mean low quality. Fast means well done, with great love and attention, served in style and for a nice price. These are the reasons I like Bistro Santinka and why I take the time to go there. Actually it’s a great spot on your way to/from the airport for a good snack.
Overall, the food here is very good, the recipes take inspiration from traditional Czech cuisine, but update it to a more modern style. Light, healthy and interesting are the best descriptions.
I recommend their filled potatoes or salads, both very rich in taste and satisfying. The meals are carefully chosen by chefs – as this bistro was founded and is run by the same people who run the restaurant Na Kopci (see the Na Kopci article). For a special I recommend tartar steak (raw beef), which is done in a style I have never seen anywhere else – and it is delicious.
Bistro Santinka is quite small, and has a couple of tables outside for smokers. For the evenings I recommend making a reservation by phone.