Since their opening a couple of months ago, the small bakery Pekárna Praktika has quickly become one of my favorite places. I go there 1-2 times a week. Why? They have great bread and also coffee.
They bake sourdough bread in different versions: rye, buckwheat, oat, corn etc. The price is of course higher than “normal” bread from a big production, but the quality and taste is something else. Just be aware that since the amount of bread is limited, sometimes they can be sold out before closing time (you can check out their Facebook page or Instagram for actual information).
If you are not in a hurry, you can take a seat and have a coffee (I love their flat white) and some of their pastries. Try the cinnamon roll for example.
Last but not least – nice and friendly people, who really like their job.