There are average beers, huge amount of highly valued micro-brewery beers, but there is only one Pilsner Urquell. And the Pilsner Urquell served in the pub ‘U Veverky’ is in the best shape it can be. Non-pasteurized, kept in tanks, draught by skilled barmen, is a real pleasure for any beer lover. Usually, you can just nod and the next beer will land on your table with no asking. Try using the phrase ‘Dobry den, Plzen’ meaning ‘Hi, I want a Pilsner’, and you might survive the whole evening with this sentence!
The food offered is generally expressed as treats your stomach will like before the beer lands. The chef composes with his hands and heart the very best symphony of Czech cuisine. I recommend ‘Svickova’ with 6 dumplings, which is the cult Czech meal. Inside is smoking and non-smoking area and in the summer an outside garden and a ‘yard’ for few stand-up beers under a shelter. Beer drinkers look a bit funny being held in a sort of pen, but they are standing there definitely with their consent.
‘U Veverky’ means ‘By a squirrel’ and the bartenders are really so quick with the beer like they have a squirrel gene. Pure Czech pub, I love every single piece of it!