I was already madly in love with Urbana 47. When the sister resturant Zoc opened in Trastevere, I was beyond myself. The whole culinary and cultural idea behind Zoc’s cuisine is mixing traditional local and fresh produce with foreign spices sourced in Rome’s ethnic Mercato dell’Esquilino. The principles of direct supply chain and locally foraged ingredients are not new concepts for the clients of both trendy eateries. Zoc, however is the one that manages the vintage furniture sales for both restaurants. Yes, because the Tribeca-meets-Borough Market ambiance is home to a unique trait. Zoc is an elegant mixture between a creative bistro and a retro antiques store. On the menu, hors d’oeuvre, primi starters, entrées, sweets and furnishings. The last page is not a list of after dinner liqueurs, but rather an armchair catalog. My latest meal at Zoc included the signature vegetable tempura in soy sauce, an awe inspiring pancetta-wrapped rabbit kebab, and the stracchino cheesecake with Gentilini biscuit crust and orange cardamom jam: a taste my palate is still longing for. Every course is paired with aromatic teas like bancha, ginger, lemon or pai mu tan, to mention a few. This adds even more gusto to each ambrosial morsel, and allows you time to calmly peruse the room for that special vintage object that will be coming home with you. Sunday is “ethnic brunch” day. A definite must. Details about this spot (Show on map)
Zoc | Coffee & tea, Shopping, Snacks, Restaurants (Intern.) | Starters € 12
Via delle Zoccolette 22 | Trastevere | +390668192515
Tue – Sun 19:30 – 00:00, Sat 12:30 – 15:00, Sun (brunch) 12:30 – 15:30


.jpg)
.jpg)
.jpg)
.jpg)
.jpg)