Did you ever let yourself go on a nice bowl of cookie dough? Possibly eating the entire batch before it reached the oven? You’re not the only one. I myself am a repeated offender. But there is a solution for this massive problem: the first cookie dough bar in the Netherlands. Extra advantage: I don’t have to clean a filthy kitchen.
Baker’s Dough makes its dough without using raw eggs, so we don’t have to worry about getting sick. You can choose some of their specials (I recommend the Sticky Fingers), but the real fun is to mix the cookie dough with the toppings of your choosing. You choose your bowl size and add as many toppings as you like. You can either choose between sweet toppings, a sweet sauce or a healthy topping. Or just add them all. To make things even more perfect, there is a possibility to add ice cream to your creation.
You can keep your cookie dough in the fridge up to seven days, if your eyes are bigger than your belly. They also serve coffee to go for people who aren’t that into the sweet sugary stuff. So, go to Baker’s Dough and make your cookie dough dream come true!