The award winning restaurant Frutti di Mare is the closest to a michelin star restaurant in Skopje. Known to provide one of the best dining experiences in the city, the restaurant is an example to be followed. The seafood delights are a standard tradition of the restaurant and they come highly recommended. In addition, the friendly service, the beautiful island style setting and the wide range of wines earned the restaurant its highest marks.
Situated in the heart of the city, the place offers a lovely garden for the summer months, while indoors provides a unique maritime ambience, coupled with macedonian art on the walls. The wooden furniture and scattered nets on the walls give the setting a touch of tranquility and will only make this experience more enjoyable. As for the menu, the choice is quite big: from cold starters, salads, pastas and meat specialties to 15 various types of fish such as swordfish, shark, tooth fish, flounder, trout, gilt fish and the inevitable domestic Ohrid trout. Service is always professional and timely and the food is equally good at meeting expectations.
Their work was recognized in 2010 when the restaurant was awarded the International Award Golden Eagle For Prestige And Quality Europe. I believe there are many more to come.