Right at the hidden quarters close to Fridhemsplan is a favourite restaurant of mine.
What I love about this place, is that they make an effort to invest in brewing their own beers, and not just IPAs thank god (not really keen on those). The kettles are right there at the entrance and the beer menu often is adjusted according to the season.
The first time I had dinner here I chose a vegetarian option, which gives plenty of choices, but you can always ask for alternatives if the various menu does not mention that much; the staff is super helpful and kind. I had caramelised beetroot with goat cheese and it was crispy and delicious.
Since the menu changes with the season, the other day I had a deer steak as hunting season had started here in Sweden, and my company had pike (in a fish cookie shape, as pike can be quite bony) from the archipelago. It was amazing to try these local dishes and how they were presented.
They also serve lunch on Thursdays and Fridays, but I have never tried it.
For my favourite beer, I prefer the wheat beer, but this one is often only available in summer.
I also like their cosy decor and ambience and the knowledgeable and friendly staff. There was a time when I used to go there at least once a month, to give you an indication of my dining preferences, and this place still never bores me!